This Chipotle Aioli is SO delicious, SO simple and SO versatile!

A great sauce can transform any ‘blah’ dish into a delectable one! Just wait until you’ve tried this Chipotle Aioli.

We use it on tacos, burgers, any kind of bowl, breakfast burritos and as a dip for quesadillas.

I always use the Embasa Chipotle Peppers in Adobo Sauce. You can find them in the Mexican food aisle in any grocery store. 

The adobo sauce has a nice, rich, smokey flavor and the peppers hold most of the spice. The garlic and lemon give it a great bite and acidity! The key here… Balance!

Notes:

If raw garlic is too much for you, use roasted garlic!

If you’re not a big fan of spice, take out some or all of the seeds from the chipotle pepper.

 

How to make it

Mix all the ingredients together in a small bowl, it should be a yogurt like consistency. Stick it in the fridge and let sit for at least 15 minutes to let the flavors marry. This sauce will keep in the fridge for about a week.

Enjoy!!

Try this aioli on my Brisket Tacos recipe or with my Fiesta Chicken Tacos!

Chipotle Aioli

Mix all the ingredients together in a small bowl, it should be yogurt like consistency.
Stick in the fridge and let sit for at least 15 minutes to let the flavors marry.
Enjoy!
Keyword Aioli, Sauce

Ingredients

  • 1 cup Mayo
  • 1 tbsp Fresh lemon
  • 1 Chipotle Pepper
  • 1 Tbsp Adobo Sauce
  • 1 clove Garlic pressed or finely chopped
  • Salt & Pepper to taste

Notes

I’m sure there are many more uses for this amazing sauce, so please share how you use it!
Enjoy!
-Kate
 

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